Appetizers
1) Funghi Florentina Stuffed mushrooms with spinach, mozzarella and bread crumbs
2) Peperoni Arrosto con Acciughe Roasted sweet peppers with anchovy and black olives
3) Lumache in Cocotte Tender escargot with garlic, prosciutto, cream sauce
4) Lingua di Bue Brasta Sauteed veal tongue with mushrooms, herbs, red wine sauce
5) Calainari in Gratella Broiled squid with tomato, olive oil, rosemary
6) Polenta del Giorno Polenta of the day
Minestra Soup
7) Zuppa di Cipolle Onion soup baked with cheese
Pasta
8) Penne Caprese con Béchamel Tomato, white wine, roasted garlic, Béchamel
9) Penne Pianello Mushrooms, prosciutto, pine nuts, brandy, cream and parmesan
10) Penne Pomodoro Olive oil, tomato, fresh basil, parmesan
11) Linguini a! Sugo di Von gole Bianco Sweet clams, white wine, olive oil, shallots, garlic, tomato
12) Linguini con Broccoli Broccoli, olive oil, garlic, anchovy, parmesan
13) Linguini con Cavolfiore
Cauliflower tomato, olive oil, garlic, hot pepper parmesan
14) Linguini con Pesto Fresh basil, olive oil, garlic, pine nuts, parmesan and romano
15) Lasagne Quattro Formaggio Four cheeses, Béchamel, breadcrumbs
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