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Chef and Artist, Tony Romano - 9-27 Middle Road, Nazareth, St.Thomas, V.I.

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Dear friends of Romano’s Restaurant and Art Gallery and people who just love to cook! On this page you will find a copy of the original menu that Chef Tony Romano served his guests for nearly 24 years.  Of course there has been a few additions along the way, but Chef Tony always kept the classic preparations that kept his guests coming back time after time, year after year. Never being offered before, you can now be part of the Romano's legacy of excellence and purchase the exact recipe that was used in the Romano’s kitchen.  These are Chef Tony's treasured recipes that are cherished dearly and once purchased you can use them and even share them with friends if you like. You may also request a recipe from our "daily additions" which are not listed on the menu. All recipes are adapted for the home kitchen and there will be no secret ingredients left.  Recipes are $15.00 each. When you purchase three or more recipes you will also receive a signed and personalized copy of the original Romano’s Restaurant and Art Gallery menu as well.  It makes a great gift to someone who has dined at Romano’s over the years or to someone who just loves to cook!  Just click the Pay Pal button and after you log in you can enter the recipe or recipe's you prefer in the "Which recipe" field. You can also choose to get a copy of the recipe via e-mail so you can start cooking right away!  Thank you and Buon Appetito!


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Choose your recipes, enter them in the proper field.
$15.00
Appetizers 

1) Funghi Florentina 
Stuffed mushrooms with spinach, mozzarella and bread crumbs 

2) Peperoni Arrosto con Acciughe 
Roasted sweet peppers with anchovy and black olives 

3) Lumache in Cocotte 
Tender escargot with garlic, prosciutto, cream sauce 

4) Lingua di Bue Brasta 
Sauteed veal tongue with mushrooms, herbs, red wine sauce 

5) Calainari in Gratella 
Broiled squid with tomato, olive oil, rosemary 

6) Polenta del Giorno 
Polenta of the day 

Minestra 
Soup  

7) Zuppa di Cipolle 
Onion soup baked with cheese 

Pasta 

8) Penne Caprese con Béchamel 
Tomato, white wine, roasted garlic, Béchamel 

9) Penne Pianello 
Mushrooms, prosciutto, pine nuts, brandy, cream and parmesan 

10) Penne Pomodoro 
Olive oil, tomato, fresh basil, parmesan 

11) Linguini a! Sugo di Von gole Bianco 
Sweet clams, white wine, olive oil, shallots, garlic, tomato 

12) Linguini con Broccoli 
Broccoli, olive oil, garlic, anchovy, parmesan 

13) Linguini con Cavolfiore
Cauliflower tomato, olive oil, garlic, hot pepper parmesan 

14) Linguini con Pesto 
Fresh basil, olive oil, garlic, pine nuts, parmesan and romano 

15) Lasagne Quattro Formaggio 
Four cheeses, Béchamel, breadcrumbs 

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Choose your recipes, enter them in the proper field.
$15.00
Insalate 
(Salads)  

16) Insalata di Ia Casa 
Assorted greens with balsamic dressing 

17) Insalata Finocchie Funghi  
Fresh fennel with mushrooms, olive oil, and fresh lemon


Pesci 
(Seafood) 

18) Salmone in Gratella  
Broiled salmon with olive oil, shallots, white wine, lemon, tomato, herbs

19) Gamberoni e Peperoni con Erba  
Broiled shrimp with olive oil, herbs, garlic and sweet red peppers


Carni 
(Meats)

20) Polio Piccante 
Chicken breast sauteed with white wine, lemon, capers
 
21) Polio de’ Medici 
Chicken breast with mushrooms, mozzarella, garlic, white wine, tomato 

22) Misto Milanese 
Veal and chicken lightly breaded and sauteed with 
extra virgin olive oil 

23) Ossobucco 
Braised veal shin served over saffron rice 

24) Scaloppine Marsala 
Veal with mushrooms and Marsala wine sauce 

25) Filetto di Bue Pieimontese  
Filet Mignon with mushrooms, herbs and red wine sauce 

26) Animella di Viteilo con Pepe 
Sweetbreads sauteed with mushrooms, garlic, marsala, 
peppercorns and cream

 
Chef Tony Romano - tr@tonyromano.net - (cell) 340.344.4450